Pastry Demi Chef de Partie

Dettagli

Descrizione

Key Responsibilities:
Production & Preparation:
  ** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.
  ** Assist in the development of new pastry items and menu suggestions.
  ** Ensure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal.
  ** Prepare mise en place for daily pastry production.
  ** Maintain consistent portion control and minimize waste.
  ** Operate and maintain pastry equipment safely and efficiently (ovens, mixers, sheeters, etc.).
 Quality Control & Standards:
  ** Ensure all pastry products meet the hotel's quality standards.
  ** Monitor the freshness of ingredients and rotate stock appropriately.
  ** Adhere to strict food safety and hygiene standards (HACCP).
  ** Maintain a clean and organized work station.
Assist with special events and catering functions as needed.
  ** Attend meetings and training sessions as required.
?Proven experience (typically 1-2 years) as a Commis Chef or similar role in a high-volume pastry kitchen, preferably in a hotel or fine-dining establishment.